Simple gooey chocolate brownies in a jar - recipe | Local Food Surrey
A foolproof recipe for squidgy cake squares, flavoured with vanilla and presented in a pretty jar for a lovely gift. They look so gorgeous.
Ingredients
- 150 g unsalted butter
- 150g g dark chocolate (min 70% cocoa solids)
- 4 medium eggs
- 300 g light muscovado sugar
- 1 tsp vanilla bean paste
- 150 g plain flour
- 100 g dark or milk chocolate chips or pieces
- 4 tbsp camp coffee (optional)
- 1 tsp sea salt
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