Hiroshima Okonomiyaki with Sirena Tuna - Sirena Tuna

Ingredients

• 75 g (½ cup) plain flour
• 125 ml (½ cup) water
• 1 egg
• 1 pinch sea salt
• 2 x 95 g can Sirena Tuna in Oil, drained
• 1½ tbsp cooking oil
• 200 g Chinese cabbage (wombok) or white cabbage, thinly sliced
• 8 thin slices round pancetta (about 70 g)
• 180 g cooked yakisoba or thin egg noodles
• 2 tsp okonomi sauce
• 2 tbsp (20 g) small dried shrimp
• 2 eggs