Easy Okonomiyaki Recipe | olivemagazine

Ingredients

• 100g plain flour
• 1 egg beaten
• 125ml chicken stock made up and cooled
• a 250g wedge hispi or sweetheart cabbage finely shredded
• 100g raw king prawns chopped
• a bunch spring onions white and green bits divided and shredded
• for frying vegetable oil
• 5 strips streaky bacon
• drained and chopped to make 1 tbsp pickled ginger
• sesame seeds
• 6 tbsp tomato ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp caster sugar
• 1 tsp Dijon mustard
• a good pinch garlic powder