Mushroom Aloo Masala - By Rahat Zaid - Recipe Masters
Mushroom and potatoes cooked together in a wonderful blend of spices. Mushroom aloo masala can be served as a side dish or a veg main course in any meal of the day.
Ingredients
- 200 grams mushrooms – cut into four pieces
- 2 medium Potatoes
- 2 medium onions
- 3 medium tomatoes
- 2 green chilies - chopped
- 2 tbsp yoghurt – well beaten
- 4-5 flakes of garlic
- 2 inch piece ginger – finely chopped
- 1 tsp cumin seeds
- 3-4 dry red chilli
- ¼ turmeric powder
- ½ tsp coriander powder
- ½ tsp chilli powder
- 1 pinch of asafoetida
- Salt to taste
- 2 tbsp oil
- ½ cup water
- Coriander leaves for garnishing
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