Mushroom Aloo Masala - By Rahat Zaid - Recipe Masters

Mushroom Aloo Masala - By Rahat Zaid - Recipe Masters

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Mushroom and potatoes cooked together in a wonderful blend of spices. Mushroom aloo masala can be served as a side dish or a veg main course in any meal of the day.

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Ingredients

  • 200 grams mushrooms – cut into four pieces
  • 2 medium Potatoes
  • 2 medium onions
  • 3 medium tomatoes
  • 2 green chilies - chopped
  • 2 tbsp yoghurt – well beaten
  • 4-5 flakes of garlic
  • 2 inch piece ginger – finely chopped
  • 1 tsp cumin seeds
  • 3-4 dry red chilli
  • ¼ turmeric powder
  • ½ tsp coriander powder
  • ½ tsp chilli powder
  • 1 pinch of asafoetida
  • Salt to taste
  • 2 tbsp oil
  • ½ cup water
  • Coriander leaves for garnishing

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