Hara Masala Aloo Recipe | Lunch & Dinner | Food Tribune
This spicy potato dish is packed with flavor and can be enjoyed with n
Ingredients
- HARA MASALA: Green chilies 3-4 Mint leaves ½ bunch Coriander leaves ½ bunch Lemon Juice 2 tablespoons Vinegar ½ teaspoon Water as needed Oil 1 tablespoon
- Green chilies 3-4
- Mint leaves ½ bunch
- Coriander leaves ½ bunch
- Lemon Juice 2 tablespoons
- Vinegar ½ teaspoon
- Water as needed
- Oil 1 tablespoon
- GRAVY: Cooking oil ½ cup Potato, sliced ½ kg Red chili flakes 1 tablespoon Salt to taste
- Cooking oil ½ cup
- Potato, sliced ½ kg
- Red chili flakes 1 tablespoon
- Salt to taste
- Naan / paratha, for serving
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