.jpg)
Stir Fry Glass Noodles with Chicken and Green Curry Paste (Gaeng Ho)
Embark on a culinary adventure with this Stir Fry Glass Noodles with Chicken and Green Curry Paste (Gaeng Ho) recipe. Chewy glass noodles accompany succulent…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 200g chicken, sliced (or protein of choice)
- 2 cups of any kind of vegetable
- 40g Double Phoenix glass noodles
- ½ jar Valcom Green Curry Paste
- 30g lemongrass, sliced
- 6 pc kaffir lime leaves, teared apart
- 4 garlic cloves, roughly chopped
- 4 tbsp oil
- ½ tsp Squid Brand fish sauce
- 1 tbsp sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Stir Fry Glass Noodles Recipe by Cooking with Morgane
cookingwithmorgane.com
Stir Fried Glass Noodles by Penny's Primal
foodsocial.io
Rainbow Glass Noodle Stir Fry: A Quick Asian Delight!
eppyc.com
Stir Fry Chicken with Noodles
recipecloudapp.com
Stir-Fried Glass Noodles with Basil: A Delicious Thai Recipe
seesanthaicuisine.com
Stir Fry Cabbage and Glass Noodles - Kidney Kitchen
kitchen.kidneyfund.org
Vegetable Stir-Fry with Glass Noodles Recipe
foodnetwork.com
Stir-Fried Glass Noodles
redboatfishsauce.com