Stir Fry Cabbage and Glass Noodles - Kidney Kitchen

Ingredients

• 2 bundles (100 grams) bean thread vermicelli or glass noodles
• 2 tablespoons vegetable oil
• ½ pound (227 grams) ground chicken
• 2 teaspoons (3 grams) ginger root, minced or grated
• 2 medium (30 grams) scallions, chopped
• 2 (6 grams) garlic cloves, sliced
• 2 teaspoons ground white pepper
• ½ teaspoon five spice powder
• ½ teaspoon cumin powder
• 1 medium (110 grams) onion, sliced
• 1 small (74 grams) red bell pepper, sliced
• ½ medium head (450 grams) cabbage, thinly sliced
• 1 tablespoon + 2 teaspoons rice vinegar
• 2 teaspoons low-sodium soy sauce
• 1½ teaspoons sugar
• 1 cup water
• 1 tablespoon sesame oil