Potato and Rosette de Lyon Gratin | RICARDO
Ricardo's recipe: Potato and Rosette de Lyon Gratin
Ingredients
- 5 cups (1.25 litres) potatoes, peeled and thinly sliced on a mandolin
- 1 clove garlic, finely chopped
- 1/4 lb (115 g) Rosette de Lyon sausage, thinly sliced
- 2 cups (500 ml) 15% cooking cream
- Salt and pepper
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