Potatoes Au Gratin Recipe • Rouses Supermarkets

Potatoes Au Gratin Recipe • Rouses Supermarkets

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How to make Potatoes Au Gratin - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 1 tablespoon butter, softened
  • 3 to 4 medium-size russet potatoes, peeled
  • 1 cup heavy cream
  • ½ cup milk
  • 1½ tablespoons flour
  • 2 large cloves garlic, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ¾ cup grated sharp cheddar cheese
  • ¾ cup grated Gruyère cheese
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