Pollo A La Crema is a Rich and Creamy One Pot Keto Dish
This keto Pollo a la crema recipe is the ultimate Mexican keto dish with seasoned savory chicken breasts in a spicy creamy sauce. Dinner is served!
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Cooking tools:
- Oven
- Baking sheet
- Tongs
- Skillet
- Dutch oven
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Aluminum foil
- Microwave
Ingredients
- 2 medium poblano peppers
- 1 tablespoon olive oil
- 4 chicken breasts
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, divided
- 1 medium onions, sliced
- 4 garlic cloves, minced
- 15 oz. jar of Crema Mexicana (about 2 cups)
- 4 tablespoons fresh cilantro, chopped
- 2 - 10 oz. bags cauliflower rice, optional
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