Crock Pot Chicken Breast in Poblano Cream Recipe - Mexican.Food.com
I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 boneless chicken breasts
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 poblano pepper, seeded and cut into thin strips
- 3/4 cup chicken broth
- 2 teaspoons cumin
- 1 tablespoon adobo sauce (from canned chipotle chilis)
- salt
- pepper
- 8 ounces cream cheese
- 4 ounces parmesan cheese, grated
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