Sweet Potato Bowl
Spice up your dinner menu with this zesty Sweet Potato Bowl! This recipe is packed with veggies and drizzled to perfection with delicious sriracha mayo.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooking spray
- Mixing bowl
- Microwave
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
- Fork
- Cooking oil spray
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 4 tbsp. Full Circle peanut butter
- 3 tbsp. low sodium soy sauce
- 1 tbsp. sesame oil
- 4 tbsp. Schnucks olive oil
- 1 tsp. garlic powder
- 1/2 tsp. ginger powder
- 1 lime, zested and juiced
- 1 cup brown rice, cooked
- 1 large red bell pepper, sliced
- 1 small red onion, sliced
- 1 cup Bolthouse Farms Matchstix carrots
- 1 cup shelled edamame, steamed
- 1 small seedless cucumber, sliced
- 1 tsp. red pepper flakes
- 2 tbsp. Lee Kum Kee sriracha mayo
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