Creamy Buffalo Chicken Meatballs | Butter Be Tasty

Ingredients

• 1 pound of ground chicken
• 2 cups Panko Breadcrumbs
• 1 Large Egg
• 3 Cloves Garlic Minced
• ½ teaspoon Salt
• ½ teaspoon Black Pepper
• 1 teaspoon Onion Powder
• 1 teaspoon of Garlic Powder
• 2 Tablespoons Olive Oil
• 24 Ounces Sour Cream
• ¾ cup of Frank’s Red Hot Sauce
• 2 ½ tablespoons Brown Sugar
• 6 Tablespoons Butter