Pumpkin bread

Name: Pumpkin bread
Total time: 130 min
Ingredients: 1 small pumpkin (about 600 grams); 600 grams (wholemeal) flour; 120 ml milk at room temperature; Olive oil; 21 grams of fresh yeast or 7 grams of dried yeast; 2 teaspoons salt; 6 fresh sage leaves; 2 cloves; 2 pinches of ground cinnamon; 2 pinches of cayenne pepper (optional)

ohmydish.com

This delicious and filling pumpkin bread is one of our favourite thanksgiving recipes. This recipe will make 2 large loaves, and is ready in just over 2 hours.

View full recipe on ohmydish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

Share this recipe: