The Best Pumpkin Bread - PantryLink Recipes
My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 can pumpkin puree , 15 ounce
- 2 cups white sugar
- 1 cup vegetable oil
- 2/3 cup water
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
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