School Lunch Nuggies | Cooking Professionally

Name: School Lunch Nuggies | Cooking Professionally
Ingredients: 1 1/2 pounds chicken breasts, boneless and skinless, cut into 1-inch-thick cubes; 3/4 cup dill pickle juice; 1/3 cup milk; 2 teaspoons powdered sugar; 2 teaspoons salt; 2 teaspoons black pepper; 1 teaspoon garlic powder; 2 tablespoons olive oil; dipping sauce, optional, to taste, of your choice, for serving

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Everyone loves School Lunch Nuggies! No matter what grade you're in (or what year you graduated), you'll always get excited for these perfectly juicy, deliciously marinated bites of chicken. Eat them...

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Ingredients

1 1/2 pounds chicken breasts, boneless and skinless, cut into 1-inch-thick cubes
3/4 cup dill pickle juice
1/3 cup milk
2 teaspoons powdered sugar
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
dipping sauce, optional, to taste, of your choice, for serving