Ingredients
- 12 g getrocknete Steinpilze
- 30 g Wasser
- 100 g Champignons
- 50 g Butter
- 60 g Schalotten
- 120 g trockener Weißwein
- 200 g Hühnerbrühe
- 125 g Sahne
- 25 g Mehl
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
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