Fried Veal Livers - Recipe | Bonapeti.com
The perfect appetizer for beer and for wine - Fried Veal Livers. Enjoy the veal livers from a master chef. Cut the livers into slices about 1/2″ (1 cm)
Keywords
- veal livers
- veal livers recipe
- fried veal livers
- how to make veal livers
Ingredients
- veal livers - 3 lb (1.3 kg)
- vegetable oil - 1/2 cup (125 g)
- flour - 2 2/3 tbsp (40 g)
- parsley
- salt
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