Roasted Asparagus Pasta with Prosciutto
A simple roasted asparagus pasta recipe with prosciutto with in season local Ontario asparagus
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Serving bowl
Ingredients
- 1/3 cup extra virgin olive oil
- 3 tablespoons lemon juice, freshly squeezed
- 1/2 cup freshly grated parmesan
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- Salt
- pepper
- 1 lbs Ontario asparagus, ends trimmed
- 2 tablespoons extra virgin olive oil
- 1 lbs short pasta, cooked to al dente
- 2 cups Ontario cherry tomatoes, halved
- 150 grams prosciutto, sliced thin
- Freshly grated parmesan, to finish
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