Rustic Gazpacho – Alberta Co-op

Ingredients

• 2 pounds ripe tomatoes (cored and diced)
• 1 cucumber (seeded and diced)
• 1 green bell pepper (seeded and diced)
• 1 cup jicama (peeled and diced)
• 1 jalapeno pepper (seeded and minced)
• 2 cloves garlic (minced)
• 1 1/2 cup tomato or vegetable juice
• 1 1/2 limes (juiced)
• 1 tablespoon sherry vinegar
• 1 teaspoon salt
• black pepper, freshly ground
• 1 avocado (peeled , seeded, and diced)