Rustic Gazpacho | Co+op

Name: Rustic Gazpacho | Co+op
Total time: 40 min
Ingredients: 2 pounds ripe tomatoes, cored and diced; 1 medium cucumber, seeded and diced; 1 large green bell pepper, seeded and diced; 1 cup jicama (about 1/2 of a large jicama), peeled and diced; 1 small jalapeño pepper, seeded and minced (more if you like things hot!); 2 cloves garlic, minced; 1 1/2 cup tomato or vegetable juice; 1 1/2 limes, juiced (about 1/4 cup juice); 1 tablespoon sherry vinegar (or red wine vinegar); 1 teaspoon salt (optional); Ground black pepper to taste; 1 avocado, peeled, seeded, and diced (prep avocado just before serving the gazpacho to prevent browning)

mycooprocks.coop

Gazpacho is the quintessential summer soup. This chunky, flavorful version is easy to prepare and easy to love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.

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Ingredients

2 pounds ripe tomatoes, cored and diced
1 medium cucumber, seeded and diced
1 large green bell pepper, seeded and diced
1 cup jicama (about 1/2 of a large jicama), peeled and diced
1 small jalapeño pepper, seeded and minced (more if you like things hot!)
2 cloves garlic, minced
1 1/2 cup tomato or vegetable juice
1 1/2 limes, juiced (about 1/4 cup juice)
1 tablespoon sherry vinegar (or red wine vinegar)
1 teaspoon salt (optional)
Ground black pepper to taste
1 avocado, peeled, seeded, and diced (prep avocado just before serving the gazpacho to prevent browning)