Pink Crepes With Cream Cheese Filling Recipe

Pink Crepes With Cream Cheese Filling Recipe

www.food.com

A really original starter! The beet flavour does not come through, but you will have these beautifully cerise-coloured crepes. As a starter, one is en

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Crepe pan
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Pitcher
  • Spatula
  • Spoon
  • Peeler
  • Plate
  • Refrigerator

Ingredients

  • 1 medium fresh beet, washed, topped, unpeeled
  • 1 cup cake flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 tablespoons butter, very soft
  • 1 cup milk
  • 7 -8 ounces cream cheese
  • 4 tablespoons very finely chopped spring onions
  • 1 tablespoon very finely chopped fresh parsley
  • 1/2 teaspoon garlic, finely chopped
  • 1/4 cup milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This