Beet Crepes with Mushrooms and Cheese | ekilu recipe
These crepes are bursting with color. How is this possible? Because they’re made using beets! Have you ever tried beet crepes? No? Well now you will. And not only are they bright and colorful,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 1 unit egg
- 2 oz beet
- 1/2 unit onion
- 7 oz mushroom
- 3 oz wheat flour
- 2/3 cup milk
- 1 pinch salt
- 2 tbsp olive oil
- 1 handful grated cheese
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