Creamy dark chocolate gluten free pie
Delight in a Gluten-Free Creamy Dark Chocolate Pie with a砂糖和鸡蛋打发的酥脆底，搭配顺滑巧克力奶油馅，冷藏一夜更佳。
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Cooking tools:
- Pastry cutter
- Pie dish
- Rolling pin
- Cake pan
- Parchment paper
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 125 g butter
- 125 g sugar
- 1 egg
- 200 grams of dark chocolate (no more than 70% cocoa, this may affect the consistency)
- 20 cl of cooking cream 35% fat
- 8 cl of milk
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