Gluten Free Chocolate Cream Pie - gorgeous, creamy, chocolatey

Name: Gluten Free Chocolate Cream Pie - gorgeous, creamy, chocolatey
Total time: 260 min
Ingredients: 1 homemade gluten free pie crust (pre-baked); 2½ - 3 cups gluten-free chocolate chip cookie crumbs ((approximately 16-18 3" cookies)*); 2-3 Tbs. melted butter or non dairy alternative ((I used Earth Balance® Buttery Sticks)); 1⅓ cups regular coconut milk (canned with 12-14 grams of fat (I used So Delicious® Original Culinary Coconut Milk)); 1 cup coconut or almond creamer ((like So Delicious® or Silk® OR egg nog in winter (So Delicious® Coconut Milk Vegan Nog)); 3 Tbs. coconut or almond creamer ((like So Delicious® or Silk® OR egg nog in winter (So Delicious® Coconut Milk Vegan Nog)); ½ cup granulated cane sugar; 1/3 cup gfJules® Gluten Free All Purpose Flour; 3 large egg yolks ((or egg substitute like 9 Tbs. egg-free vegan mayo)); ¼ tsp. sea salt; 8 oz. semi-sweet chocolate chips or chocolate bars broken into squares; 4 Tbs. butter or vegan butter ((I used Earth Balance® Soy Free Buttery Sticks)); 9 oz. So Delicious® CocoWhip ((or regular whipped cream)); 1 Chocolate bar ((I used Pascha® Organic Allergen Free Dark Chocolate 55% cacao) – optional to make chocolate curls for garnish)

gfjules.com

This gluten free chocolate cream pie is light and luscious, creamy, and chocolatey. Two crust options. Also vegan option!

View full recipe on gfjules.com

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Ingredients

1 homemade gluten free pie crust (pre-baked)
2½ - 3 cups gluten-free chocolate chip cookie crumbs ((approximately 16-18 3" cookies)*)
2-3 Tbs. melted butter or non dairy alternative ((I used Earth Balance® Buttery Sticks))
1⅓ cups regular coconut milk (canned with 12-14 grams of fat (I used So Delicious® Original Culinary Coconut Milk))
1 cup coconut or almond creamer ((like So Delicious® or Silk® OR egg nog in winter (So Delicious® Coconut Milk Vegan Nog))
3 Tbs. coconut or almond creamer ((like So Delicious® or Silk® OR egg nog in winter (So Delicious® Coconut Milk Vegan Nog))
½ cup granulated cane sugar
1/3 cup gfJules® Gluten Free All Purpose Flour
3 large egg yolks ((or egg substitute like 9 Tbs. egg-free vegan mayo))
¼ tsp. sea salt
8 oz. semi-sweet chocolate chips or chocolate bars broken into squares
4 Tbs. butter or vegan butter ((I used Earth Balance® Soy Free Buttery Sticks))
9 oz. So Delicious® CocoWhip ((or regular whipped cream))
1 Chocolate bar ((I used Pascha® Organic Allergen Free Dark Chocolate 55% cacao) – optional to make chocolate curls for garnish)