Wendy's Chili | Faxo

Ingredients

• 2 lb. ground beef
• 1 qt. tomato juice
• 29 oz. can tomato purée
• 15 oz. can red kidney beans, drained
• 15 oz. can pinto beans, drained
• 1 large onion, chopped (about 1 1/2 c.)
• 1/2 c. diced celery
• 1/4 c. diced green bell pepper
• 1/4 c. chili powder (less for milder chili)
• 1 t. ground cumin (or more, if desired)
• 1 1/2 t. garlic powder
• 1 t. salt
• 1/2 t. ground black pepper
• 1/2 t. dried oregano
• 1/2 t. sugar
• 1/8 t. cayenne pepper