Copycat Wendy's Chili Recipe: How to Make It

Name: Copycat Wendy's Chili Recipe: How to Make It
Total time: 120 min
Ingredients: 1 medium green pepper, chopped; 2 medium onions, chopped; 1/2 cup chopped celery; 1 tablespoon vegetable oil; 2 pounds ground beef; 2 cans (28 ounces each) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup water; 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) pinto beans, rinsed and drained; Optional: Tortilla chips or corn chips, shredded cheddar cheese, and sliced green onions

www.tasteofhome.com

Skip the drive-thru and whip up this copycat Wendy's chili recipe at home. Don't forget to use "fresh never frozen" beef and the right seasonings!

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taste of home chili recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pinto beans, rinsed and drained
Optional: Tortilla chips or corn chips, shredded cheddar cheese, and sliced green onions