Fluffy White Chocolate Blueberry Cheesecake Cupcakes Recipe
White chocolate blueberry cheesecake cupcakes combine velvety richness with tangy fruit swirls. Anyone craving a decadent miniature dessert should follow this simple recipe today.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
- Spoon
- Toothpick
- Cupcake liner
- Measuring cup
- Measuring spoon
Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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