White Chocolate Blueberry Cupcakes - Sweet & Fruity Treat
Make these delicious white chocolate blueberry cupcakes topped with creamy white chocolate buttercream. Perfect blend of sweet chocolate and fresh berries!
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Cooking tools:
- Piping bag
- Stand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Double boiler
- Microwave
- Saucepan
- Spatula
Ingredients
- ½ cup unsalted butter, softened.
- ¾ cup granulated sugar.
- 2 large eggs.
- 1 teaspoon pure vanilla extract.
- 1½ cups all-purpose flour.
- 1½ teaspoons baking powder.
- ¼ teaspoon salt.
- ½ cup whole milk.
- 4 ounces white chocolate, melted and cooled.
- 1 cup fresh blueberries.
- 1 cup unsalted butter, softened (for frosting).
- 3 cups powdered sugar.
- 4 ounces white chocolate, melted and cooled (for frosting).
- 1-2 tablespoons heavy cream.
- Fresh blueberries for garnish.
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