Gougère (Cheese Puffs) | Print Works Bistro Recipe
Gougère (Cheese Puffs) Recipe from Print Works Bistro
Ingredients
- 14 ½ fl oz Water
- 3/4 tsp Salt
- 12 tbsp Butter
- 2 cups High Gluten Flour
- 5 Eggs
- 4 ½ oz Emmentaler Cheese
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