Broccoli Cheddar Pierogy Soup - Mrs. T's Pierogies
4 cups broccoli florets, finely chopped (approx. 2 medium heads of broccoli) ½ cup heavy cream 8 ounces shredded sharp cheddar cheese Directions Melt butter in
Ingredients
- 2 boxes Mrs. T's Mini Classic Cheddar Pierogies
- ¼ cup unsalted butter
- 1 medium white or yellow onion, diced
- 3 cloves garlic, minced
- ½ teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (+ more to taste)
- ¼ cup all-purpose flour
- 4 cups chicken stock
- 4 cups broccoli florets, finely chopped (approx. 2 medium heads of broccoli)
- ½ cup heavy cream
- 8 ounces shredded sharp cheddar cheese
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