Broccoli Cheddar Pierogy Soup - Mrs. T's Pierogies

Broccoli Cheddar Pierogy Soup - Mrs. T's Pierogies

www.mrstspierogies.com

4 cups broccoli florets, finely chopped (approx. 2 medium heads of broccoli) ½ cup heavy cream 8 ounces shredded sharp cheddar cheese Directions Melt butter in

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Ingredients

  • 2 boxes Mrs. T's Mini Classic Cheddar Pierogies
  • ¼ cup unsalted butter
  • 1 medium white or yellow onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt (+ more to taste)
  • ¼ cup all-purpose flour
  • 4 cups chicken stock
  • 4 cups broccoli florets, finely chopped (approx. 2 medium heads of broccoli)
  • ½ cup heavy cream
  • 8 ounces shredded sharp cheddar cheese

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