Pierogy Broccoli Mac & Cheese - Mrs. T's Pierogies
1 medium head of broccoli, florets cut into bite-sized pieces 4 Tbsp salted butter, divided 2 Tbsp all-purpose flour 1.5 C 2%milk 4oz cheddar cheese, shredded
Ingredients
- 1 box of Mini Classic Cheddar Pierogies
- 1 medium head of broccoli, florets cut into bite-sized pieces
- 4 Tbsp salted butter, divided
- 2 Tbsp all-purpose flour
- 1.5 C 2%milk
- 4oz cheddar cheese, shredded
More Like This
Broccoli Cheddar Pierogy Soup - Mrs. T's Pierogies
mrstspierogies.com
Baked Ham & Swiss Pierogy Casserole - Mrs. T's Pierogies
mrstspierogies.com
Classic Mac & Cheese Pierogies - Mrs. T's Pierogies
mrstspierogies.com
Pierogy Mac & Cheese – Mrs. T's Pierogies Foodservice
mrstsfoodservice.com
Crispy Broccoli & Cheese Pierogy Skillet - Mrs. T's Pierogies
mrstspierogies.com
Crispy Baked Pierogies with Broccoli Pesto - Mrs. T's Pierogies
mrstspierogies.com
Apple and Cheddar Pierogy Casserole - Mrs. T's Pierogies
mrstspierogies.com
BLT Pierogy Bake - Mrs. T's Pierogies
mrstspierogies.com