Roasted Quail, Pasta with Cilantro Pecan Pesto and Grilled Bread - Kitchen Wrangler | Melissa Guerra

Name: Roasted Quail, Pasta with Cilantro Pecan Pesto and Grilled Bread - Kitchen Wrangler | Melissa Guerra
Total time: 60 min
Ingredients: 1 cup olive oil (240ml); 1 tsp. salt (4gr); 2 tbsp. cilantro leaves (10gr); 1/3 cup pecans (33gr); 1 clove garlic; ½ cup grated parmesan cheese (50gr); 4 whole quail, prepared for roasting; 8 oz. dry spaghetti, or the pasta of your choice; 4 slices dense artisanal bread

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Special dinners don't have to be difficult! Our Pecan Cilantro Pesto works as a basting oil, bread grilling oil and pasta sauce, all in one!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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