Roast Quail with Coriander Pesto & Delicious Bay-Scented Brine
Like all poultry, quail benefit from brining so the salt penetrates into the flesh. Try this white wine and bay brine for roast quail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 2 large quails (about 300g/10½ oz each)
- Salt flakes, to taste
- 1 bunch broccolini
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- Coriander Pesto, for serving
- Crusty bread, for serving
- ⅔ cup dry white wine
- 2 fresh bay leaves, torn
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