Pecan Rum Tart From The Old Inn On The Green Recipe - Recipezazz.com

Name: Pecan Rum Tart From The Old Inn On The Green Recipe - Recipezazz.com
Ingredients: 1/2 cup unsalted butter (at room temperature); 1 1/4 cups granulated sugar; 4 large eggs (separated); 1 tablespoon creme fraiche (or 1 tablespoon sour cream); 2 tablespoons rum; 1 tablespoon vanilla extract; 2 cups chopped pecan nuts (toasted); 1 baked (10 inch) puff pastry crust (made from frozen puff pastry - Refer to directions for blind baking a pastry shell); 1 1/2 cups apricot jam; confectioners' sugar, for dusting

www.recipezazz.com

The Old Inn on the Green in Marlborough, Massachusetts makes this delicious variation on pecan pie that has a puff pastry crust and a crunchy rum-scented

Keywords

forevermama
forevermama recipes
forevermama meals
dinner forevermama
forevermama recipezazz
recipezazz
recipezaz
forevermama recipe
desserts
desserts recipes
desserts meals
dinner desserts
desserts recipezazz
desserts recipe
fancy/entertaining
fancy/entertaining recipes
fancy/entertaining meals
dinner fancy/entertaining
fancy/entertaining recipezazz
fancy/entertaining recipe

View Original

Share this recipe:

Ingredients

1/2 cup unsalted butter (at room temperature)
1 1/4 cups granulated sugar
4 large eggs (separated)
1 tablespoon creme fraiche (or 1 tablespoon sour cream)
2 tablespoons rum
1 tablespoon vanilla extract
2 cups chopped pecan nuts (toasted)
1 baked (10 inch) puff pastry crust (made from frozen puff pastry - Refer to directions for blind baking a pastry shell)
1 1/2 cups apricot jam
confectioners' sugar, for dusting