Pecan Tart - Andrew Zimmern

Ingredients

• 1-1/2 cups Flour
• 1/2 teaspoon salt
• 7 tablespoons chilled, unsalted butter
• 1 egg yolk
• 4 tablespoons ice water
• 1 cup pecan halves
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 3/4 cup dark corn syrup
• 2 eggs
• 2 tablespoon butter, melted and cooled
• 1 tablespoon dark rum
• 1 teaspoon vanilla