Algerian Green Beans
1. Steam green beans until tender, about 15 minutes (or if you like them firmer, that’s okay too). 2.
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Skillet
- Serving bowl
- Oven
- Spoon
Ingredients
- 1 lb green beans (, fresh)
- 3 Tbsp peanut oil
- 2 cloves garlic (, crushed)
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- hefty pinch ground clove
- 3 Tbsp slivered almonds
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