Green Beans with Parsley Sauce
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds Fresh Green Beans
- 12 ounces Water
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 1 tsp Salt
- ⅙ tsp Pepper
- 1½ cups Chicken Broth
- 2 Egg Yolks
- ½ cup 2% Milk
- 1 cup Fresh Minced Parsley
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