Beyond Sausage® With Sweet Caponata | Sysco Foodie

Ingredients

• Sweet Caponata
• ¼ cup olive oil
• 3 celery stalks, chopped
• 1 small yellow onion, chopped
• 1 large eggplant, peeled and diced
• 1 cup pitted green olives, halved lengthwise
• ¼ cup raw pine nuts
• 2 tablespoons drained and rinsed capers
• 1 tablespoon tomato paste
• 1 teaspoon red pepper flakes
• ¾ cup red wine vinegar
• 1 tablespoon organic sugar
• For Serving
• 4 Beyond Sausage® links, thawed if necessary
• 4 hot dog buns