Beyond Sausage® Korean-Style Hot Dog | Sysco Foodie

Beyond Sausage® Korean-Style Hot Dog | Sysco Foodie

foodie.sysco.com

The hot dog gets an update in multiple ways in this recipe. Instead of pork or beef, we've used the innovative new Beyond Sausage.

View full recipe on foodie.sysco.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Peeler
  • Chef's knife
  • Cutting board
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • Gochujang Mayonnaise
  • 1 cup mayonnaise*
  • 1/3 cup gochujang
  • 4 Beyond Sausage® links, thawed if necessary
  • 4 hot dog buns
  • ½ cup carrot ribbons
  • ½ cup chopped kimchi
  • 2 tablespoons green onion curls
  • 1 tablespoon sesame seeds
  • *Vegan mayo can be substituted for vegans or vegetarians who do not consume eggs.

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