Beyond Sausage® Korean-Style Hot Dog | Sysco Foodie
The hot dog gets an update in multiple ways in this recipe. Instead of pork or beef, we've used the innovative new Beyond Sausage.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Peeler
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Refrigerator
Ingredients
- Gochujang Mayonnaise
- 1 cup mayonnaise*
- 1/3 cup gochujang
- 4 Beyond Sausage® links, thawed if necessary
- 4 hot dog buns
- ½ cup carrot ribbons
- ½ cup chopped kimchi
- 2 tablespoons green onion curls
- 1 tablespoon sesame seeds
- *Vegan mayo can be substituted for vegans or vegetarians who do not consume eggs.
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