Vegetarian Gruyere Cheese & Asparagus Quiche Recipe
This simple and sophisticated quiche recipe is perfect for brunch & a great way to use leftover asparagus. It's made with rich Gruyere cheese, asparagus & heavy cream. Asparagus quiches are great...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Tart pan
- Pie weights
- Mixing bowl
- Chef's knife
- Fork
- Measuring cup
- Skillet
- Stove
- Oven
- Refrigerator
- Aluminum foil
- Wax paper
Ingredients
- 1 1/2 cups instant flour
- 1/2 cup cut into pieces unsalted cold butter
- 3 tablespoons vegetable shortening
- 1/3 cup ice water
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/2 cups heavy cream
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon white pepper
- 2 tablespoons for filling Butter
- 7 to 8 stalks bottoms trimmed asparagus
- 1/2 cup grated Gruyere cheese
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