Asparagus, Leek, and Gruyere Quiche | Recipe Cart

Name: Asparagus, Leek, and Gruyere Quiche | Recipe Cart
Total time: 1 min
Ingredients: 1 tablespoon butter; 1 leek (white and light green parts only), halved and thinly sliced, then well washed; Coarse salt and ground pepper; 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal; 4 large eggs; 1 1/4 cups half-and-half; Ground nutmeg; Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled; 1 cup shredded Gruyere cheese (4 ounces)

getrecipecart.com

This spring brunch dish is made richer with Gruyere, an aged Swiss cheese with a nutty flavor that tastes great with eggs. Meanwhile asparagus adds a springtime

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Oven
Skillet
Mixing bowl
Whisk
Baking sheet
Measuring spoon
Spoon
Pie crust
Cooling rack
Stove
Chef's knife
Cutting board
Grater
Pot
Spatula

Ingredients

1 tablespoon butter
1 leek (white and light green parts only), halved and thinly sliced, then well washed
Coarse salt and ground pepper
1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
4 large eggs
1 1/4 cups half-and-half
Ground nutmeg
Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
1 cup shredded Gruyere cheese (4 ounces)