Tatar Spiced Köbäk | I've Been Cooking
The Tatar Spiced Köbäk is a traditional savory pie filled with spiced lamb and vegetables, enveloped in a buttery crust, perfect for a hearty meal.
Keywords
- Tatar Spiced Köbäk
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 3 cups
- Salt - 1 teaspoon
- Butter - 1/2 cup, chilled
- Water - 1 cup, cold
- Lamb - 1 pound, minced
- Onion - 1 large, diced
- Garlic - 3 cloves, minced
- Potato - 2 medium, peeled and diced
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Paprika - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Egg - 1, for egg wash
- Milk - 1 tablespoon, for egg wash
More Like This
Ätär Pırağı | I've Been Cooking
ivebeen.cooking
Spiced Lamb and Leek Pies recipe | Woolworths TASTE
taste.co.za
How to make Spiced Lamb And Sweet Potato Pie Recipe
slurrp.com
Spiced lamb pie recipe | Good Food
bbcgoodfood.com
Tatar Yanbyo | I've Been Cooking
ivebeen.cooking
Spiced Lamb - TOUT'S
touts.co.uk
Spiced lamb pie - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tater Topped Turkey Meatloaf - Potato Goodness
potatogoodness.com