Spiced Lamb and Leek Pies recipe | Woolworths TASTE

Ingredients

• 4 lamb steaks (about 500 g)
• Olive oil
• Sea salt and freshly ground black pepper
• About 2 t dukkah
• 1 or 2 cloves garlic, crushed
• 1 punnet baby leeks (230 g), thinly sliced
• A few sprigs oregano
• 4 sheets fresh phyllo pastry
• Sesame seeds, for sprinkling
• Blanched baby spinach leaves mixed with olive
• Oil and lemon juice, for serving
• Thick Greek yoghurt topped with shaved
• Cucumber, for serving