Ground Beef Teriyaki
This quick, easy, and delicious ground beef teriyaki with lots of vegetables is perfect for a filling lunch or dinner when served over rice, noodles, or zoodles.
Ingredients
- 1 pound lean ground beef
- 3 medium carrots, peeled and diced
- 0.5 large red bell pepper, diced
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 large zucchini, diced
- 0.5 cup soy sauce
- 0.33333334326744 cup water
- 2 tablespoons water
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon onion powder
- 0.5 teaspoon ground ginger
- 0.5 teaspoon garlic powder
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