Ground Beef Teriyaki

Ground Beef Teriyaki

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This quick, easy, and delicious ground beef teriyaki with lots of vegetables is perfect for a filling lunch or dinner when served over rice, noodles, or zoodles.

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Ingredients

  • 1 pound lean ground beef
  • 3 medium carrots, peeled and diced
  • 0.5 large red bell pepper, diced
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 large zucchini, diced
  • 0.5 cup soy sauce
  • 0.33333334326744 cup water
  • 2 tablespoons water
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon onion powder
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon garlic powder

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