Slow-Cooker Teriyaki Beef and Vegetables Recipe - BettyCrocker.com

Ingredients

• 1 1/2 lb beef round steak, trimmed of fat, cut into thin bite-size strips
• 2 tablespoons cornstarch
• 1/4 cup soy sauce
• 1/4 cup dry sherry or apple juice
• 2 tablespoons packed brown sugar
• 1 teaspoon ground ginger
• 1 clove garlic, finely chopped
• 1 can (8 oz) sliced water chestnuts, drained
• 1/4 cup water
• 1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed*
• 1 1/2 cups uncooked regular long-grain white rice
• 3 cups water