Jasmine Rice-Stuffed Bell Peppers Recipe
This is a tasty Cooking Light recipe that I enjoy making for stuffed peppers. It's great for a low-carb diet too or if you just want a meal with more
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Cooking tools:
- Jelly roll pan
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 4 large green peppers
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 jalapeno pepper, minced
- 1/2 cup uncooked jasmine rice
- 1 cup reduced-sodium fat-free chicken broth
- 2 cups tomato sauce, divided
- 1/2 cup grated fresh parmesan cheese, divided
- 1/4 teaspoon fresh ground black pepper
- 1 large egg, lightly beaten
- 2/3 lb ground sirloin, extra lean
- 1/3 lb ground turkey breast
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