Pasta Bake with Smoked Haddock - SuperValu
Feel free to substitute smoked Coley or cod if preferred, try to use naturally dyed fish if possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 0 Black Pepper
- 1 tbsp English Mustard
- 400 g Gluten Free Penne Pasta
- 2 Haddock Fillets skinned & diced
- 400 ml Milk
- 1 tbsp SuperValu Butter
- 1 tsp SuperValu Cornflour
- 125 ml SuperValu Feta Cheese crumbled
- 2 tbsp SuperValu Fresh Chives chopped
- 4 cloves SuperValu Garlic thinly sliced
- 1 medium SuperValu Onion sliced
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