Kung Pao Beef Tostada - Mission Foodservice
Experience the flavor of Kung Pao Beef Tostada with Mission Red Corn Tortillas. Perfect for a dynamic foodservice dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 12 each 6" Red Corn Tortilla
- 1 1/2 lbs. Flank Steak, pounded thin
- 1 1/2 cup Flank Steak Marinade
- Vegetable Oil, as needed
- 6 oz. Green Pepper, diced
- 6 oz. Red Pepper, diced
- 6 oz. Onion, diced
- 24 oz. Kung Pao Sauce
- 24 oz. Udon Noodles, cooked
- 6 oz. Carrot, shreds, quick pickled
- 6 oz. Radish, shreds, quick pickled
- 6 oz. Peanuts, toasted
- Scallions, thinly sliced, as needed
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