Pumpkin Pizza – Cappers Farmer
The perfect solution to a very large pumpkin/squash crop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cappersfarmer.com.
Ingredients
- 2 tbsp. olive oil
- 1-1 1/2 cups pizza sauce (tomato-based, home-canned if you have it!)
- ½ cup mozzarella cheese
- ¼ cup parmesan cheese
- 1 large Spanish onion
- 2 red peppers (we use anchos, bell would also work)
- ¾-1 tsp salt
- 1-1½ tsp powdered sage
- 2 cloves garlic
- ½ cup black olives (optional)
- your favorite pizza crust
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